I know Christmas is just over and you had a looot of nice desserts but I just can't live without cakes! And I just can't get enough of coconut so here it is my moist and flavorful coconut bundt. A perfect treat for an afternoon tea or just perfect with a hot coffee in the morning when cold winter is outside!
- 4 eggs
- 200g sugar
- 1 package of vanilla sugar (16g)
- 150 g of butter
- 2 teaspoons of coconut essence (you can skip it, if you don't have one)
- 2 teaspoons of baking powder
- 5 spoons of milk
- 300 g flour
- 100g coconut flakes
Preheat your oven to 175ºC and prepare a bundt cake pan. Beat eggs together with the sugars either in the food processor or in a bowl with a whisk, until pale. Add the butter, milk, flour, and baking powder and whisk until combined, now add coconut flakes and combine all together.
Pour the mixture into the cake tin and bake in the preheated oven for around 45 minutes until there is a little gold color on the top of the cake. You can check to see that it's ready by sticking a cocktail stick into the centre of the cake. It should come out clean and not sticky, if it is still sticky just leave it in the oven for 5-10 minutes more.